Modern modified atmosphere packaging (MAP) gas analyser technology supports food producers in increasing the safety and cost-effectiveness of their application and to ensure the quality of their products.
Today MAP can be found in almost all food areas, for meat products and dairy products, bread, fruits, vegetables or convenience foods. In establishing the MAP solution, it became possible to keep the quality of fresh food over a longer period of time and at the same time, to achieve an appealing product presentation at the point of sale.
But what exactly happens when using MAP?
... to continue reading you must be subscribed
