Those working in beverage and brewing industries continue to be at the highest risk of injury and potential fatalities regarding carbon dioxide (CO2) exposure and CO2 leaks.
Yet, CO2 continues to serve a vital role in many beverage applications.
Much like the emerging trend in nitrogenated beverages, CO2 is also used in industrial and commercial beverage facilities and the gas provides the sensational “fizz” behind so many dispensed beverages like soda and beer.
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