The food and beverage industry has been contending with carbon dioxide (CO2) shortages caused by the coronavirus (Covid-19) pandemic outbreak for most of 2020, and despite ethanol production recovery, some are still finding CO2 in short supply.
Florida-based CO2Meter, a provider of carbon dioxide sensors, monitors and data loggers says there are still CO2 shortages, allocations and price rises.
“Typically there have been no good or bad months, and supply has been tightening even more in late summer,” Josh Pringle, Vice-President of Business Development at CO2Meter, told gasworld.
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