As many of you will be aware, the impact carbon dioxide has on various fields is huge – and not just from the emissions or environmental aspect. From the lower graded use of CO2 for enhanced oil recovery (EOR) to the quality, food grade, gas that is consumed by an ever growing and hungry food and beverage sector – carbon dioxide is everywhere in our industry.
But how is it produced, what are the growth drivers and technological trends in this sector? As always, we ask those in the market these very questions.
Growth drivers
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