Magazines | gasworld

We’re taking the temperature in global helium markets this month, from the status of Helium Shortage 4.0 to the continued rise of so-called ‘green helium’ and how recovery and reuse is as important as ever.

The food and beverage industry is a crucial consumer of industrial gases. Our dedicated issue explores developments from aquaculture to dry ice to nitrogen dosing.

Hello and welcome to the Yearbook 2022/23 from gasworld. At the time of writing, I’m wondering what the year ahead has in store, after an eventful and at time tumultuous 2022. As I reflect in...