A new, revolutionary technology that drastically cuts the chilling time of sauce from hours to just minutes is now available in South Africa from African Oxygen Limited (Afrox).
Developed by Afrox’s parent company The Linde Group, the patent-pending ACCU-CHILL® SC inline sauce cooling technology uses liquid nitrogen (N2) to rapidly chill hot liquid foods for the ready meals sauce market.
The new, streamlined device has been designed to increase production capacity and improve product quality by using cryogenic injector technology to insert extremely cold liquid N2 directly into hot, cooked sauce in mixing containers.
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