More than 100 people gathered in Barcelona, Spain, when Air Products discussed the relationship between gases and food.
The event was attended by journalist, presenter and writer Olga Viza, the baker Christian Escribà, and General Manager of Carburos Metálicos Francesco Maione, which is owned by Air Products, shared their thoughts, ideas and trends related to the world of chemistry applied to power.
The teacher Escribà explained how the industrial gases of Air Products such as CO2, helium or nitrogen, contributed to his creativity – for example, when making his “after eight” dessert, because the gases help retain fresh mint and allow the extension of life of the product.
Escribà also told that the origin of his link with Air Products dates back to his childhood, when his father sent him to buy dry ice for their cakes at the factory. He added that after years he has discovered other relationship with industrial gases that help you create small moments of happiness.
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