Shrimps, scallops and all other things seafood: The Boston Seafood Expo is almost here, and Air Products will highlight its cryogenic freezing innovations that can make food products a lot fresher and tastier.
The industrial gas giant has said it will feature its Freshline® IQ cryogenic tunnel freezer at the three-day event, offering potential customers a continuous high throughput freezing or chilling for seafood.
Featuring an optional remote monitoring system for equipment trouble shooting, gas safety assurance, and efficiency tracking, the innovation has already been a proven success for many and continues to improve food quality globally.
In a statement announcing it appearance at the event, Air Products said, “Food processors will discover the many benefits of Air Products’ Freshline® solutions, which use liquid nitrogen (LIN) and carbon dioxide (CO2) to improve a variety of processes, such as food freezing and chilling.”
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