Linde has announced a freezer/chiller designed by the company’s engineers could help those in the food & beverage industry save “a million dollars or more” thanks to dramatic increases in productivity and yield with its new product.
Experts from the Linde’s food team will be available at booth #B5663 at the International Production & Processing Expo in Atlanta, Georhia, held from the 27-29 January.
“When it comes to freezing and chilling production challenges, we cover all the bases – and the benefits can provide an immediate impact,” says Mark DiMaggio, Head of Food & Beverage at Linde. “If you start with high performance cryogenic freezers or chillers designed by Linde (often with proprietary technology), and you add process engineering and industry expertise – that’s going to make a huge difference to a company’s bottom line.”
Linde cryogenic food processing solutions use either carbon dioxide (CO2) or liquid nitrogen (N2) with proprietary delivery systems to rapidly chill or freeze products at volumes up to 20,000 pounds per hour. Here are the benefits of a few solutions to be highlighted at IPPE:
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