At the 2015 Seafood Processing North America Show, 15-17 March in Boston, Linde LLC will feature its proprietary freezing and chilling solutions that boost productivity while maintaining or improving process and seafood quality.
The CRYOLINE® CW (CRYOWAVE®) IQF freezer will be on display at booth #1975.
Linde’s in-line cryogenic freezing systems apply flash freezing technologies using either carbon dioxide or liquid nitrogen, while Linde automated chilling systems chill with carbon dioxide (CO2) snow.
“Our cryogenic solutions can open up opportunities for seafood processors that want to reach new markets across the country or internationally with high-value products where quality and flavor are paramount to success,” states Ed Cordiano, Program Manager, seafood industry, Linde LLC
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