Linde India, a member of The Linde Group, today inaugurated its first food laboratory and training centre in India.
Located at Mangalagiri near Vijayawada in Guntur District of Andhra Pradesh, this is also the first Linde Food Laboratory in South Asia and ASEAN. The training centre will help train local food producers, processors and growers in the concepts of cryogenic food freezing, chilling and modified atmosphere packaging. This training will help the local industry to implement these technologies to improve their product quality and yield.
Moloy Banerjee, Head of Linde Gases in South Asia, enthused, “We have a proud and long heritage of partnering India and its people for more than 80 years. As the growth story of India strengthens, the Linde India Food Laboratory and Training Centre will help the Indian food processing industry capitalise on food preservation technology that can help it earn higher returns from local produce.”
... to continue reading you must be subscribed
