Linde LLC, provider of cryogenic food processing technologies, now offers an advanced new approach to impingement freezing with an improved freezer design that provides lower operating costs.
The new high-efficiency design incorporates a series of improvements, including an update to the atomisation of liquid nitrogen (LN2) at the heart of the process.
“The result for our customers will be more consistent and reliable operation over a standard shift, and usually much longer, even at high volumes,” said Erik Fihlman, Programme Manager, Food Industry, Linde LLC.
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