Linde LLC will introduce a next-generation cryogenic freezer that represents a ‘new wave’ in quick freezing at the International Production & Processing Expo (IPPE) in Atlanta next year. In addition, the company will feature two proprietary solutions for chilling cut or ground poultry and meat products to help meet productivity and food safety requirements.
The new patent-pending CRYOLINE® CWI CRYOWAVETM impingement freezer combines the benefits of dual-action CRYOWAVE product agitation with impingement cryogenic gas flow into a single high-capacity solution, ideal for crusting or individually quick freezing (IQF) sliced and diced chicken, chicken wings, meatballs, sausages and pizza toppings.
The Tier One company said the high-efficiency wave-impingement freezer can reduce operating costs and increase output. The design delivers nearly three times the heat transfer rate of traditional modular cryogenic freezers. At the same time, it significantly reduces dehydration losses, which leads to improvements in product weight and overall yield.
... to continue reading you must be subscribed
