Sun, sea and ice-cream. Whether at an ice-cream parlour, at the beach or at home – summer just wouldn’t be the same without it.
Getting home deliveries of iced desserts has been anything but easy up to now, however. Whereas piping hot pizzas can be delivered just about anywhere, ice-cream delivery presents much greater challenges – from exceedingly hot temperatures on the transport route to overly complicated cooling methods for delivery trucks. But a small ice-cream maker in northern Germany is proving that it can be done – with help from Linde.
The website of IceGuerilla looks like a typical ice-cream parlour: you can choose from 24 different flavours and add interesting toppings like chilli flakes or white chocolate to your 500ml tub.
What is not so typical, however, is what happens after you have made your selection. The ice-cream is packed into a transport box cooled with dry ice and dispatched from Beeskow in Brandenburg to customers anywhere in Germany. IceGuerilla chef Ralf Schulze worked closely with Tilo Großmann, a sales advisor with Linde Food & Beverages, to design a customised container. The result is a recipe for success.
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