Linde LLC experts will be offering advice on cryogenic chilling technology and processes at the International Production & Processing Expo (booth B4651) at the Georgia World Congress Center on 12th-14th February.
Linde has a range of gases and gas-technology for the food industry, backed by an expert technical team and Food Technical Center.
The Linde food team performs in-plant assessments and works with food processors to develop optimal solutions.
Linde’s cryogenic solutions for chilling and freezing production include the new SmartChill control system was designed to deliver a consistent flow of cryogen to all injectors at the bottom of a mixer/blender for more consistent temperatures throughout a batch. It is also designed to supply the correct ratio of carbon dioxide (CO2) or nitrogen (N2) to food product in every batch for high batch-to-batch consistency, which reduces wasted product.
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