The Linde Group has unveiled a fresh take on freezing solutions to help preserve the demand for par-baked goods.
The industrial gas giant has developed hygienically-designed cryogenic tunnel freezers and spiral freezers for commercial bakeries in the food and beverage industry.
A cryogenic tunnel freezer or a spiral freezer flash freeze food products using controlled blasts of liquid nitrogen (N2) or carbon dioxide (CO2) immediately after baking. The quick freezing action preserves product quality and freshness.
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