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lindes-cryogenic-freezing-solutions-bring-fresh-ideas-to-the-par-baked-goods-market
lindes-cryogenic-freezing-solutions-bring-fresh-ideas-to-the-par-baked-goods-market

Linde’s cryogenic freezing solutions bring fresh ideas to the par-baked goods market

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The Linde Group has unveiled a fresh take on freezing solutions to help preserve the demand for par-baked goods.

The industrial gas giant has developed hygienically-designed cryogenic tunnel freezers and spiral freezers for commercial bakeries in the food and beverage industry.

A cryogenic tunnel freezer or a spiral freezer flash freeze food products using controlled blasts of liquid nitrogen (N2) or carbon dioxide (CO2) immediately after baking. The quick freezing action preserves product quality and freshness.

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