Messer’s new Wave Impingement Freezer, which combines the efficiency of nitrogen impingement freezing with a wave-action, will be showcased at the upcoming Seafood Expo North America in Boston.
Set to make a splash at the event, Messer hopes to showcase how its technology can provide seafood processors production increases of up to 20-50% and improved quality for individually quick frozen foods.
At the three-day event, Messer will also highlight the capabilities of its Spiral and Modular Tunnel freezers that can provide flexibility and boost productivity on existing lines.
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