The CRYOLINE® family of cryogenic food freezing equipment is now available to the South African market and meets the need of a variety of applications, following its launch by Afrox.
The Sub-Saharan company’s modern freezer designs use the latest control programmes to increase efficiency while meeting stringent hygiene standards.
Cryogenic freezing of food with liquid nitrogen (LIN) and carbon dioxide (LIC) is a well-established process in the food industry. By making use of this process, users will achieve the most convenient preservation method for food, Afrox says, and leads to improved food taste, shape, texture, moisture and nutritional value.
Achieving a high freezing speed will result in minimal dehydration and drip loss. It also leads to minimum cell destruction due to formation of small ice crystals.
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