Supercritical carbon dioxide (sCO2), carbon dioxide elevated in a fluid state at or above its critical temperature and critical pressure point, is the subject of increasing application across a range of once tired, less efficient or less than environmentally-friendly applications.
That’s according to a cover feature on the product in the upcoming CO2 Issue of gasworld magazine.
While often derided in mainstream media in the past for its harmful environmental impact, carbon dioxide is known to be a key product across a wide range of industries – from beverage carbonation to food chilling and freezing and even the medical sector – due to its invaluable properties.
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