Across the series of the company’s Freshline range of gas products for the food and beverage industry, Air Products’ new continuous chilling system has completed a number of successful trials and delivered rapid chilling solutions.
Air Products says its Freshline Continuous Sauce Chiller cools down mayonnaise, sauces and other pastes faster than existing batch systems and claims it also reduces the amount of manual handling required to chill products.
The company developed the cryogenic chilling system as an alternative to existing mechanical systems and has also tested the machine on a variety of other products, including pesto, garlic mousses and barbecue sauce.
“Successful trials have proven this innovative cryogenic chilling system can chill mayonnaise in seconds – a clear advantage over the standard chilling process, which normally takes longer,” a company statement said.
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