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Air Gases

Subscriber-Only Sav(O3)ring Summer

Thoughts of summer conjure images of beaches, ball parks, barbeques, and all the great foods that accompany these happy times. What most of us don’t think about, thankfully, is food borne illness, bacteria, and micro organisms lurking on watermelon, corn on...



Subscriber-Only Fish Thriving in a Stream of Oxygen

  Aquaculture, also known as aqua farming, is the discipline of commercially farming aquatic organisms such as fish, crustaceans, mollusks, and aquatic plants. Aquaculture involves cultivating freshwater and saltwater populations under controlled conditions—in contrast to commercial fishing, which is the harvesting of...



Subscriber-Only Thinking Outside the Cold Box

Bing Crosby was famously dreaming of a white Christmas, and so were many Americans this snowless holiday season [December 2011]. But a review of historical documents, archival photographs, and press clippings shows that GE scientists led by Nobel Prize winner Irving...



Subscriber-Only Recovery on Hold

While 2009 was dominated by the worldwide recession, 2010 saw clear progress towards recovery. In this report we look at 2011, a year in which economic recovery slowed across the globe and a climate of economic uncertainty developed. We examine...


Subscriber-Only Strength Across Markets

Strength across all oxygen markets as the US pulls out of the recession has led to greater demand for oxygen. Major gas producers in the US have been concentrating on on-site oxygen and nitrogen for new large volume applications such...


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