Energy firm Drax has started capturing carbon dioxide (CO2) from the combustion of 100% biomass feedstock at its power station in the UK – a first anywhere in the world.
Fresh vegetables, salads and fruit crops such as tomatoes, cucumbers, capsicum peppers, lettuce and strawberries are extensively grown in commercial greenhouses in countries such as the Netherlands and New Zealand.
Few in the carbon dioxide (CO2) business will be in any doubt about the fine line of supply the industry seems to be walking at the moment. Though it has perhaps long been the case...
Switzerland-based Climeworks is re-writing the script in carbon dioxide (CO2) recovery and reuse. The company has been developing its Direct Air Capture (DAC) technology since 2009 and commissioned its first industrial scale CO2 capture unit in...
As I move ahead with the holiday season, it is interesting to find how carbon dioxide (CO2) touches our lives even more than those times outside of the holidays.
Several months on from the European CO2 supply shortage that sent shockwaves through food and beverage markets and the mainstream press alike, and much of the frenzy surrounding this supply chain crisis has long since dissipated.
Switzerland-based Climeworks has just launched another of its second-generation Direct Air Capture plants (DAC-3) in Troia, Apulia in Italy.
As the most prevalent greenhouse gas found on earth, carbon dioxide (CO2) has many applications from medical uses, to food processing, to beverage carbonation, and to a wide range of industrial uses.
“It’s a question of balancing the production of carbon dioxide (CO2),” said ASCO Carbon Dioxide’s Head of Marketing and Communication when he spoke with gasworld nearly two months on from what was described as the...
One month on from the news Mexico was the latest country to be hit by the carbon dioxide (CO2) supply shortage, gasworld understands there’s been little improvement.
