Over the years liquid carbon dioxide has become more abundant and readily available thanks to the increase in the production of ethanol and other chemical processes where CO2 is a by-product.
In a world of increasingly digital consumption, it seems appropriate that there have already been suggestions this year that computer chip technology could be about to revolutionise our eating habits.
The US carbon dioxide (CO2) industry maintains a heavy and probably predominant use over most other applications for the product in the food industry at large, particularly in large manufacturing areas and places such as...
Take 10 minutes out with recently appointed President of the Servomex Group, Chuck Hurley, who tells us about the company’s activities, how he is progressing in his new role, and what’s hot in the gas...
January 2014: The latest investment to be made in China was revealed by the Messer Group, with the construction of a new gas plant in Guangdong Province confirmed.
From launching humans into space to providing medical grade oxygen in hospitals and, potentially, saving lives – industrial gases play vital roles in some of man’s greatest achievements.
Food safety requires scientific monitoring to ensure the safe handling, preparation and storage of food. Quality and consistency are also primary outcomes in food production, which have driven the development of scientific food analysis methods...
What came first, the chicken or the egg? It is a question that has troubled scientists and ancient philosophers for quite some time, and continues to do so.
As one of the first cryogenic service providers to enter the LNG industry, it’s well over a decade since Herose started supplying valves for LNG applications.
Like many of its fellow Japanese industrial gas majors, Iwatani Corporation heads into 2014 driven by diversification. The company has high ambitions and, perhaps, even higher challenges ahead.
