Molly Burgess looks at New York-based Air Company’s unique technology that is producing carbon-negative vodka from CO2 derived from industrial plants
On day two of the expo in Atlanta a sold-out panel session entitled Women of FABTECH brought together three company heads and a leading consultant to discuss digital marketing strategies, workforce engagement and more for...
The biggest single market for dry ice is food and beverage. Christian Annesley examines some current market dynamics
There is a mixed picture for gas and welding distributors in the third quarter of the year, though conditions remain robust by most measures. Pricing edged higher for hardgoods and gases, but demand momentum is...
There’s no doubt that the US semiconductor industry is experiencing unprecedented demand. There are new technological developments hitting markets almost every week and markets still playing catch-up from supply chain impacts caused by the coronavirus...
gasworld takes 10 minutes with Brittany Fichter, Sales and Marketing Representative at SuperFlash.
One of the earliest stories of McDantim starts when the Montana-based company was approached by Guinness to create a piece of equipment that would correctly hold carbonation on the famous stout. History proudly records that...
Aquaculture, supported by constantly oxygenated water and sometimes also by biological tech, is an important emerging space in the North American food and beverage market – and there are some intriguing recent developments that could...
Continued US leadership in semiconductor design is essential to the country’s sustained leadership in semiconductors, but there are challenges to be addressed along the way.
Natural gas firm Enbridge and Oxy Low Carbon Ventures (OLCV), a subsidary of Occidental, have joined forces to evaluate the feasability of a carbon dioxide (CO2) transportation and sequestration hub in the Corpus Christi area...
