We were given stark reminders once again in September 2021, of the vulnerabilities in the carbon dioxide (CO2) supply chain in Europe.
Mikropor began its journey in 1987 with a passion to create ‘tomorrow’s technology’ and has gone on to become one of the leading manufacturers of atmospheric air filtration solutions, compressed air treatment systems and gas...
In the developed world markets, such as the US, the lion’s share of merchant carbon dioxide (CO2) product is sold to the food and beverage industries, often representing about 70% of total production, and the...
The carbon dioxide (CO2) industry is rapidly evolving from the one we have grown accustomed to.
Foe or friend? Not everything is bad about carbon dioxide. As a greenhouse gas, carbon dioxide (CO2) emissions are one of the major contributors to climate change, but at the same time there exists a...
It’s almost an annual occurrence, but this summer it became more evident than ever before. The CO2 paradox: plenty of it in the atmosphere, and yet not enough of it to carbonate our beer.
The economic impact of counterfeiting products in the food and beverage industry amounts to millions in lost sales and profits to retailers, producers and suppliers. Fake claims about the content of foods and beverages also...
The food and beverages business is a solid end-user industry for the industrial gas and equipment business, a relatively non-cyclical sector that accounts for as much as 7-8% of industrial gas revenues per year, according...
Gases such as oxygen, nitrogen, argon, hydrogen and carbon dioxide are already in use to chill, freeze and package foods ranging from frozen goods to fruit and vegetables, meat, seafood and bakery products.
Carbon dioxide (CO2) usage in the food and beverage sector is a major component of the merchant CO2 industry, and has been for many decades. The applications in the food sector, of course, are more...
