Economic acronyms are very much a 21st century trend, with BRIC and CIVET among those used in corporate jargon since the turn of the millennium.
In recent years, Chinese officials have come under intense public and international pressure to intensify efforts to ensure safer food, after melamine-tainted milk products from the 2008 scandal in which six babies died and 300,000...
Over the years liquid carbon dioxide has become more abundant and readily available thanks to the increase in the production of ethanol and other chemical processes where CO2 is a by-product.
In a world of increasingly digital consumption, it seems appropriate that there have already been suggestions this year that computer chip technology could be about to revolutionise our eating habits.
The US carbon dioxide (CO2) industry maintains a heavy and probably predominant use over most other applications for the product in the food industry at large, particularly in large manufacturing areas and places such as...
From launching humans into space to providing medical grade oxygen in hospitals and, potentially, saving lives – industrial gases play vital roles in some of man’s greatest achievements.
Held at the Sheraton Hotel, this year’s EIGA Winter Seminar was thoroughly informative for all attendees as it educated and advised on the safe usage of flammable gases and best practice in using them.
What came first, the chicken or the egg? It is a question that has troubled scientists and ancient philosophers for quite some time, and continues to do so.
LNG is held aloft as the clean fuel of the future, the stepping stone to diversification, as well as being cited as the stimulus for a North American energy revival. It is, quite simply, one...
Natural gas is nothing new, but in recent years new sources combined with new methods and technologies for extraction and processing have created new opportunities and enhanced the long-term viability of natural gas as a...
