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Special features

Subscriber-Only Nitro trend

Have you ever wondered how a Guinness stout came by its creamy texture, and frothy white head atop a jet-black beverage? In the 1950s, a pioneering team of brewers at Guinness discovered the answer for...


Subscriber-Only Cold customers

Chart Industries has seen an uptick in demand for its liquid nitrogen dosing technology driven not just by an appetite for nitrogenated beverages, but also by the impact of the coronavirus (Covid-19) pandemic.



Subscriber-Only Cryopreservation

Founded in 2003 and with more than 3,500 references in 62 countries across the world, Dohmeyer is well placed to share its observations of the cryogenic processing market from an equipment design and supply perspective.




Subscriber-Only Biogas

Globally, the carbon dioxide (CO2) merchant market accounts for well over 20 million metric tonnes of consumption, and this does not even approach the demands separately as captive, and EOR, to name a few. Such...


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