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Technology


Subscriber-Only New Trends in Frozen Prepared Foods

In today’s economic climate, many consumers who want the convenience of takeout food or the quality of dining out are turning to their local supermarkets. One way that grocery stores across the nation have begun to compete directly with restaurants...



Subscriber-Only Fish Thriving in a Stream of Oxygen

  Aquaculture, also known as aqua farming, is the discipline of commercially farming aquatic organisms such as fish, crustaceans, mollusks, and aquatic plants. Aquaculture involves cultivating freshwater and saltwater populations under controlled conditions—in contrast to commercial fishing, which is the harvesting of...



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