We’re taking the temperature in global helium markets this month, from the status of Helium Shortage 4.0 to the continued rise of so-called ‘green helium’ and how recovery and reuse is as important as ever.
Hello and welcome to the Yearbook 2022/23 from gasworld. At the time of writing, I’m wondering what the year ahead has in store, after an eventful and at time tumultuous 2022. As I reflect in...
The food and beverage industry is a crucial consumer of industrial gases. Our dedicated issue explores developments from aquaculture to dry ice to nitrogen dosing.
The clean energies transition is at the forefront of economies and political agendas the world over. At the same time, the gases industry is front and centre of that transition. This month we dive into...
It’s all about the framework for future success this November, from the overt representation of a hexagonal graphene lattice, to the sense of interwoven structure that this concept captures and the linked value chains across...
The energy revolution is in full swing, but there’s more to come. The passing into law this year of the Inflation Reduction Act promises to move the dial on hydrogen in particular, but LNG and...
All good things come in threes. Digital solutions, innovative services, and step-changes in hardware are teaming up to transform the world of gas analysis instrumentation. This trio of trends is resulting in three significant benefits:...
It’s a staple of the gas analysis and control world of products and services, and yet the very term ‘chromatography’ may leave some overwhelmed by its meaning and the role it plays. So for this...
Founded in 1978 as a subsidiary of a leading Hamburg foreign trading company, HTK Hamburg GmbH has a rich history in the field of gas analysis and control and, more specifically, for the food, welding...
Over the next decade, NASA’s Artemis program will lay the foundations for a sustained long-term presence on the Moon’s surface.
