gasworld US Edition, Vol 60, No 12 (December) – Food and Beverage
The food and beverage industry is a crucial consumer of industrial gases. Our dedicated issue explores developments from aquaculture to dry ice to nitrogen dosing.
gasworld US edition is a monthly publication that reports on and supports the industrial gas business in North America. Reaching 4,000 industrial gas professionals, with a third of those being CEOs, presidents, or vice-presidents, we truly are the industry’s go-to publication for all the latest news, interviews and market intelligence across this region.
Our experienced journalists and expert Editorial Advisory Board ensure we’re able to give our subscribers the most accurate and up-to-date news and insight. This includes the “Specialty Gas Zone” – a quarterly addition to our US magazine that focuses on specialty gases among North American gas distributors.
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Christian Annesley, US Editor
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The food and beverage industry is a crucial consumer of industrial gases. Our dedicated issue explores developments from aquaculture to dry ice to nitrogen dosing.