Linde LLC, the US branch of industrial gas conglomerate The Linde Group, has released a new informational white paper exploring the benefits of using advanced cryogenic freezing systems at food processing plants.
In a positive sign for foreign investment in the state, Andhra Pradesh state government has approved an air separation unit (ASU) by The Linde Group subsidiary Linde India.
African Oxygen Limited (Afrox), a member of Tier One player The Linde Group, has developed an extensive range of modified atmosphere packaging (MAP) gases for the food industry.
Air Liquide has been awarded a contract to supply its food-grade gas to a major Italian superstore in order to preserve fresh food.
Ten years ago, the Food and Drug Administration (FDA) did an about-face in their approach to electronic records and signatures to encourage a broader adoption of new record management technologies.
Air Liquide will serve as official gas provider at the 2016 Craft Brewers Conference & BrewExpo America®, held this week in Philadelphia, Pennsylvania.
Technologies that efficiently harness oxygen, carbon dioxide (CO2) or nitrogen (N2) are increasingly important to improving quality and productivity for all sectors of the seafood industry, according to Mark DiMaggio, Head of Food and Beverage,...
It’s the most wonderful time of the year… the Seafood Processing North America exhibition. This year’s show, the largest in the event’s 36-year history, was held on March 6-8 at the Boston Convention and Exhibition...
Since our last report on food safety (“The FDA Revises Proposed Rules for Food Safety,” CryoGas International, December 2014, pp. 48-49), activities related to food safety have continued their rapid evolution.
Quality standards for carbonated beverage fountain drinks continue to increase with greater focus on beverage grade carbon dioxide (CO2) and its related storage system equipment.
