BOC in UK partnership to revolutionise ready meals
A new collaborative project involving BOC, a number of major food companies, and the University of Lincoln has now begun and is set to revolutionise ready meals.
A new collaborative project involving BOC, a number of major food companies, and the University of Lincoln has now begun and is set to revolutionise ready meals.
The use of liquid nitrogen used to make ice cream is not new, but a group of college friends have launched India’s first ice cream made using liquid nitrogen.
Mark DiMaggio, head of food & beverage at Linde, has said cryogenic freezing is improving the handling characteristics of raw cookie dough to speed production and packaging operations.
Praxair has expanded its offerings to meat and poultry processors with the introduction and recent commercial installation of a cryogenic liquid nitrogen injection system for cooling of meat mixing processes.
Technology from Minneapolis-based MOCON, Inc. is to be used in new tests in the UK food sector as part of a focus on extending the shelf-life of milk.
The Linde Group is understood to be interested in investing in the seafood industry in Andhra Pradesh, southeast India.
The economic impact of counterfeiting products in the food and beverage industry amounts to millions in lost sales and profits to retailers, producers and suppliers. Fake claims about the content of foods and beverages also...
Gases such as oxygen, nitrogen, argon, hydrogen and carbon dioxide are already in use to chill, freeze and package foods ranging from frozen goods to fruit and vegetables, meat, seafood and bakery products.
Carbon dioxide (CO2) usage in the food and beverage sector is a major component of the merchant CO2 industry, and has been for many decades. The applications in the food sector, of course, are more...
A young female food technologist seeking to progress in what has traditionally been a male-dominated gas industry might have a tough time, but not Air Products’ Nelisiwe ‘Neli’ Dlamini.
