Witt reveals the “Oxyspot”
Witt has launched a new analyser which can determine the oxygen content in packaging quickly and precisely – by just using the light from a red dot.
Witt has launched a new analyser which can determine the oxygen content in packaging quickly and precisely – by just using the light from a red dot.
AGC Instruments, based in Ireland, is celebrating its 50th anniversary this year as a leading manufacturer of total gas analysis solutions.
Dansensor, a MOCON company, is introducing a new vision system engineered to work with the company’s modified atmosphere packaging (MAP) systems. The VisioPointer package inspection system, will be making its debut at Anuga FoodTec, Cologne,...
The Uk’s University of Birmingham today announced the creation of a new Policy Commission on cold, entitled ‘Doing Cold Smarter’.
Praxair’s newest tunnel freezing system, the Praxair® ColdFront™ cryo-saver tunnel freezer, will be shown to visitors during Seafood Processing North America in booth 1465.
The Air Products “Cold Zone” is returning to Seafood Expo in Boston, Massachusetts , from 15-17 March.
Linde’s dry ingredient chilling solutions are helping bakeries on the rise by improving the quality of dry mix recipes and repeatability of dough mixing.
Industrial gas continues to play a pivotal role in the growth of Eastern Cape industry, evidenced by Air Products South Africa’s supply to the local market for the past six months of uninterrupted supply of...
Oerlikon Leybold Vacuum is supplying the Food Processing Industry with advanced vacuum solutions.
In recent years, Chinese officials have come under intense public and international pressure to intensify efforts to ensure safer food, after melamine-tainted milk products from the 2008 scandal in which six babies died and 300,000...
